Honey Sesame Poussin and Asparagus

Name: Honey Sesame Poussin and Asparagus
Yield: 1
Ingredients: 20 Cashews; 1 tsp Gochujang; Half Poussin; 3 asparagus; 1 bell pepper; 1 tbsp fermented garlic giner honey; 4 tbsp light soy sauce; 1/2 red onion; 2 tsp rice vinegar; 2 tsp sesame oil; 1 tbsp sesame seeds; 1 small courgettes

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#recipe #meat #chicken #asparagus #meal

Roast Poussin and Asparagus in a Sweet Savoury Honey Sesame Sauce

👥 1 servings 👤 Jonathan Bowden and Toni Taylor

🥘 Ingredients

Cashews
20
Gochujang
1 tsp
Poussin
Half
asparagus
3
bell pepper
1
fermented garlic giner honey
1 tbsp
light soy sauce
4 tbsp
red onion
1/2
rice vinegar
2 tsp
sesame oil
2 tsp
sesame seeds
1 tbsp
small courgettes
1

🍳 Cookware

baking pan

1

Preheat oven to 200°C and line a large baking pan .
2

Whisk together light soy sauce , fermented garlic giner honey , rice vinegar , sesame oil , and Gochujang to make the sauce.

light soy sauce: 4 tbsp, fermented garlic giner honey: 1 tbsp, rice vinegar: 2 tsp, sesame oil: 2 tsp, Gochujang: 1 tsp
3

Add chopped asparagus , bell pepper , red onion , and small courgettes to the baking pan. Take a brined Poussin and coat in the sauce before adding on top of the veg.

asparagus: 3, bell pepper: 1, red onion: 1/2, small courgettes: 1, Poussin: Half
4

Bake for ⏱️ 30 minutes before adding crushed Cashews . Bake for another ⏱️ 10 minutes .

Cashews: 20
5

Take the Poussin out to rest. In the pan mix the veg, sauce and drippings together before adding to a plate. Top with the Poussin and sprinkle with sesame seeds before serving.

sesame seeds: 1 tbsp